Pumpkin Loaf CoffeeCakePie

This is a one-bowl, pie dish, toaster oven recipe.

Pumpkin Loaf CoffeeCakePie
Print Recipe
Servings Prep Time
8 wedges 15 minutes
Cook Time
20 minutes
Servings Prep Time
8 wedges 15 minutes
Cook Time
20 minutes
Pumpkin Loaf CoffeeCakePie
Print Recipe
Servings Prep Time
8 wedges 15 minutes
Cook Time
20 minutes
Servings Prep Time
8 wedges 15 minutes
Cook Time
20 minutes
Ingredients
Servings: wedges
Instructions
  1. Preheat toaster oven to 375 (bake setting).
  2. Place butter in a medium microwavable mixing bowl. Microwave butter for 30 seconds, or until half melted.
  3. Add sugar, and mix until sugar is fully incorporated in the butter. Add the egg and whisk until fluffy.
  4. Stir in the half and half, pumpkin, and spices.
  5. Add the flour, baking soda, and salt to the bowl. Mix until a slightly lumpy batter is formed.
  6. Spray your pie dish with non-stick spray. I use an olive oil spray. Pour the batter in the pie dish.
  7. Bake for 20 minutes.
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