Pumpkin Loaf CoffeeCakePie
Servings
Prep Time
8
wedges
15
minutes
Cook Time
20
minutes
Servings
Prep Time
8
wedges
15
minutes
Cook Time
20
minutes
Ingredients
1/4
cup
butter
1/2
cup
sugar
1
egg
1/8
cup
half and half
1/2
cup
canned pumpkin
(not pumpkin pie filling)
1/2
tsp
cinnamon
1/2
tsp
allspice
1/4
tsp
nutmeg
1/4
tsp
ground cloves
3/4
cup
self rising flour
[use our
recipe
]
1/2
tsp
baking soda
1/4
tsp
kosher salt
(if you use unsalted butter)
Instructions
Preheat toaster oven to 375 (bake setting).
Place butter in a medium microwavable mixing bowl. Microwave butter for 30 seconds, or until half melted.
Add sugar, and mix until sugar is fully incorporated in the butter. Add the egg and whisk until fluffy.
Stir in the half and half, pumpkin, and spices.
Add the flour, baking soda, and salt to the bowl. Mix until a slightly lumpy batter is formed.
Spray your pie dish with non-stick spray. I use an olive oil spray. Pour the batter in the pie dish.
Bake for 20 minutes.