Pumpkin Loaf CoffeeCakePie
Servings Prep Time
8wedges 15minutes
Cook Time
20minutes
Servings Prep Time
8wedges 15minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Preheat toaster oven to 375 (bake setting).
  2. Place butter in a medium microwavable mixing bowl. Microwave butter for 30 seconds, or until half melted.
  3. Add sugar, and mix until sugar is fully incorporated in the butter. Add the egg and whisk until fluffy.
  4. Stir in the half and half, pumpkin, and spices.
  5. Add the flour, baking soda, and salt to the bowl. Mix until a slightly lumpy batter is formed.
  6. Spray your pie dish with non-stick spray. I use an olive oil spray. Pour the batter in the pie dish.
  7. Bake for 20 minutes.