A loaf of pound cake takes an hour and twenty minutes to bake. This takes 20.
Ingredients
- 1/4 cup butter
- 1/2 cup sugar
- 2 eggs
- 1 zest orange
- 2 tbsp orange juice
- 1/4 cup milk
- 3/4 cup all purpose flour
- 1 tsp baking powder
- 1/4 tsp kosher salt
Syrup Topping
- 1 1/2 tbsp sugar
- 2 tbsp orange juice
- 2 tbsp water
Servings: wedges
Instructions
- Preheat toaster oven to 375 (bake setting).
- Place butter in a medium microwavable mixing bowl. Microwave butter for 30 seconds, or until half melted.
- Add sugar, and mix until sugar is fully incorporated in the butter. Add the eggs and whisk until fluffy.
- Mix in the orange zest and orange juice. Then mix in the milk.
- Add the flour, baking powder, and salt to the bowl. Mix until a smooth batter is formed.
- Spray your pie dish with non-stick spray. I use an olive oil spray. Pour the batter in the pie dish. Sprinkle some sugar evenly over the top of the batter to bake a nice sugar-crust on top.
- Bake for 20 minutes.
- While baking the cake, bring the water, orange juice and sugar to a boil in a Pyrex measuring cup, usually about 1 minute. Stir to make sure the sugar is dissolved, then microwave for an additional minute.
- When the cake is done baking, poke holes in the cake with a toothpick and pour the syrup over the surface. The cake will soak it up and add some moisture.
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