Cranberry Orange CoffeeCakePie

This is a one-bowl, pie dish, toaster oven recipe.

Cranberry Orange CoffeeCakePie
Print Recipe
Servings Prep Time
8 wedges 15 minutes
Cook Time
20 minutes
Servings Prep Time
8 wedges 15 minutes
Cook Time
20 minutes
Cranberry Orange CoffeeCakePie
Print Recipe
Servings Prep Time
8 wedges 15 minutes
Cook Time
20 minutes
Servings Prep Time
8 wedges 15 minutes
Cook Time
20 minutes
Ingredients
Servings: wedges
Instructions
  1. Preheat toaster oven to 375 (bake setting).
  2. Place butter in a medium microwavable mixing bowl. Microwave butter for 30 seconds, or until half melted.
  3. Add sugar, and mix until sugar is fully incorporated in the butter. Add the egg and whisk until fluffy.
  4. Stir in the milk, orange zest, and vanilla.
  5. Add the flour to the bowl. Mix until a lumpy batter is formed. Gently stir in cranberries.
  6. Spray your pie dish with non-stick spray. I use an olive oil spray. Pour the batter in the pie dish. Sprinkle some sugar evenly over the top of the batter to bake a nice sugar-crust on top.
  7. Bake for 20 minutes.
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