Brownie CoffeeCakePie

I like my brownies somewhere between cake-like and fudgy. This seems to do the trick.

Brownie CoffeeCakePie
Print Recipe
Servings Prep Time
8 wedges 15 minutes
Cook Time
25 minutes
Servings Prep Time
8 wedges 15 minutes
Cook Time
25 minutes
Brownie CoffeeCakePie
Print Recipe
Servings Prep Time
8 wedges 15 minutes
Cook Time
25 minutes
Servings Prep Time
8 wedges 15 minutes
Cook Time
25 minutes
Ingredients
Servings: wedges
Instructions
  1. Preheat toaster oven to 350 (bake setting).
  2. Place butter in a medium microwavable mixing bowl. Microwave butter for 30 seconds, or until half melted.
  3. Add sugar, and mix until sugar is fully incorporated in the butter. Add the eggs and whisk until fluffy.
  4. Mix in the espresso powder, vanilla extract, and cocoa powder. Then mix in the milk.
  5. Add the flour, baking powder, and salt to the bowl. Mix until a smooth batter is formed.
  6. Mix in the chocolate chips.
  7. Spray your pie dish with non-stick spray. I use an olive oil spray. Pour the batter in the pie dish.
  8. Bake for 25 minutes.
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