This is a one-bowl, pie dish, toaster oven recipe.
Ingredients
- 1/4 cup butter
- 1/2 cup sugar
- 1 egg
- 1/8 cup half and half
- 1/2 cup canned pumpkin (not pumpkin pie filling)
- 1/2 tsp cinnamon
- 1/2 tsp allspice
- 1/4 tsp nutmeg
- 1/4 tsp ground cloves
- 3/4 cup self rising flour [use our recipe]
- 1/2 tsp baking soda
- 1/4 tsp kosher salt (if you use unsalted butter)
Servings: wedges
Instructions
- Preheat toaster oven to 375 (bake setting).
- Place butter in a medium microwavable mixing bowl. Microwave butter for 30 seconds, or until half melted.
- Add sugar, and mix until sugar is fully incorporated in the butter. Add the egg and whisk until fluffy.
- Stir in the half and half, pumpkin, and spices.
- Add the flour, baking soda, and salt to the bowl. Mix until a slightly lumpy batter is formed.
- Spray your pie dish with non-stick spray. I use an olive oil spray. Pour the batter in the pie dish.
- Bake for 20 minutes.
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