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Brownie CoffeeCakePie

I like my brownies somewhere between cake-like and fudgy. This seems to do the trick.

Brownie CoffeeCakePie
Print Recipe
Servings Prep Time
8 wedges 15 minutes
Cook Time
25 minutes
Servings Prep Time
8 wedges 15 minutes
Cook Time
25 minutes
Brownie CoffeeCakePie
Print Recipe
Servings Prep Time
8 wedges 15 minutes
Cook Time
25 minutes
Servings Prep Time
8 wedges 15 minutes
Cook Time
25 minutes
Ingredients
Servings: wedges
Instructions
  1. Preheat toaster oven to 350 (bake setting).
  2. Place butter in a medium microwavable mixing bowl. Microwave butter for 30 seconds, or until half melted.
  3. Add sugar, and mix until sugar is fully incorporated in the butter. Add the eggs and whisk until fluffy.
  4. Mix in the espresso powder, vanilla extract, and cocoa powder. Then mix in the milk.
  5. Add the flour, baking powder, and salt to the bowl. Mix until a smooth batter is formed.
  6. Mix in the chocolate chips.
  7. Spray your pie dish with non-stick spray. I use an olive oil spray. Pour the batter in the pie dish.
  8. Bake for 25 minutes.
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Brownie Crust

Brownie Crust
Print Recipe
Servings Prep Time
8 5 minutes
Cook Time Passive Time
20 minutes 20 minutes
Servings Prep Time
8 5 minutes
Cook Time Passive Time
20 minutes 20 minutes
Brownie Crust
Print Recipe
Servings Prep Time
8 5 minutes
Cook Time Passive Time
20 minutes 20 minutes
Servings Prep Time
8 5 minutes
Cook Time Passive Time
20 minutes 20 minutes
Ingredients
Servings:
Instructions
  1. pre-heat oven to 325
  2. mix all the ingredients in a bowl
  3. pour on to a silpat lined baking sheet, spread out just a bit
  4. bake for 20 minutes
  5. cool for 10 minutes, score with a pizza cutter
  6. cool for another 10 minutes, break into pieces
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