Brownie CoffeeCakePie
Servings
Prep Time
8
wedges
15
minutes
Cook Time
25
minutes
Servings
Prep Time
8
wedges
15
minutes
Cook Time
25
minutes
Ingredients
5
tbsp
butter
3/4
cup
sugar
2
eggs
2
tsp
espresso powder
or Starbucks Via
1
tsp
vanilla extract
1/3
cup
cocoa powder
dutch process
1/3
cup
milk
2/3
cup
all purpose flour
1/4
tsp
baking powder
1/2
tsp
kosher salt
1/4
cup
semi-sweet chocolate chips
Instructions
Preheat toaster oven to 350 (bake setting).
Place butter in a medium microwavable mixing bowl. Microwave butter for 30 seconds, or until half melted.
Add sugar, and mix until sugar is fully incorporated in the butter. Add the eggs and whisk until fluffy.
Mix in the espresso powder, vanilla extract, and cocoa powder. Then mix in the milk.
Add the flour, baking powder, and salt to the bowl. Mix until a smooth batter is formed.
Mix in the chocolate chips.
Spray your pie dish with non-stick spray. I use an olive oil spray. Pour the batter in the pie dish.
Bake for 25 minutes.