I like my brownies somewhere between cake-like and fudgy. This seems to do the trick.
Ingredients
- 5 tbsp butter
- 3/4 cup sugar
- 2 eggs
- 2 tsp espresso powder or Starbucks Via
- 1 tsp vanilla extract
- 1/3 cup cocoa powder dutch process
- 1/3 cup milk
- 2/3 cup all purpose flour
- 1/4 tsp baking powder
- 1/2 tsp kosher salt
- 1/4 cup semi-sweet chocolate chips
Servings: wedges
Instructions
- Preheat toaster oven to 350 (bake setting).
- Place butter in a medium microwavable mixing bowl. Microwave butter for 30 seconds, or until half melted.
- Add sugar, and mix until sugar is fully incorporated in the butter. Add the eggs and whisk until fluffy.
- Mix in the espresso powder, vanilla extract, and cocoa powder. Then mix in the milk.
- Add the flour, baking powder, and salt to the bowl. Mix until a smooth batter is formed.
- Mix in the chocolate chips.
- Spray your pie dish with non-stick spray. I use an olive oil spray. Pour the batter in the pie dish.
- Bake for 25 minutes.
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