This is a one-bowl, pie dish, toaster oven recipe.
Ingredients
- 1/4 cup butter
- 1/2 cup sugar
- 1 egg
- 1/4 cup milk
- 1/2 tsp vanilla extract
- 3/4 cup self rising flour [use our recipe]
- 1/3 cup dried cranberries
- 1 zest orange
- 1 tbsp sugar for topping
Servings: wedges
Instructions
- Preheat toaster oven to 375 (bake setting).
- Place butter in a medium microwavable mixing bowl. Microwave butter for 30 seconds, or until half melted.
- Add sugar, and mix until sugar is fully incorporated in the butter. Add the egg and whisk until fluffy.
- Stir in the milk, orange zest, and vanilla.
- Add the flour to the bowl. Mix until a lumpy batter is formed. Gently stir in cranberries.
- Spray your pie dish with non-stick spray. I use an olive oil spray. Pour the batter in the pie dish. Sprinkle some sugar evenly over the top of the batter to bake a nice sugar-crust on top.
- Bake for 20 minutes.
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