This is a one-bowl, pie dish, toaster oven recipe. I like to use whole wheat flour, but it will work with all-purpose or “white whole wheat” flour too. This is any easy way to use up a couple over-ripe bananas.
Ingredients
- 1/4 cup butter
- 1/2 cup sugar
- 2 bananas over-ripe
- 1 egg
- 3/4 cup whole wheat flour
- 1/2 tsp baking soda
- 1/4 tsp kosher salt
- 1/4 tsp vanilla extract
Servings: wedges
Instructions
- Preheat toaster oven to 375 (bake setting).
- Place butter in a medium microwavable mixing bowl. Microwave butter for 30 seconds, or until half melted.
- Add sugar, and mix until sugar is fully incorporated in the butter. Add bananas and mash the bananas in the bowl next to the butter/sugar. Add the egg and slightly beat it. Mix all the ingredients.
- Add the flour to the bowl. Add the baking soda and salt on top of the flour. Add the vanilla (I do this now so that I don't get the 1/4 tsp spoon wet). Mix all the ingredients together. A lumpy batter is just fine.
- Spray your pie dish with non-stick spray. I use an olive oil spray. Pour the batter in the pie dish.
- Bake for 20 minutes.
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